Naxhelet offers a culinary experience with products from Terres du Val and from local producers.
Pollen is a large-scale eco-responsible project. François Durand offers you a culinary experience that celebrates our values with intuitive, regressive, local and plant-based cuisine.
OPEN: Tuesday to Saturday, 12 p.m. to 2 p.m. and 7 p.m. to 9:30 p.m. Closed Saturday lunchtime, Sunday and Monday.
Discover the POLLEN lunch formula.
Adapted to your desires,
it is available in 3 versions:
Menu 2 courses at €36
Menu 3 courses at €51
Menu 4 courses at €65
Located in the estate’s old castle, experience Aromates generous and warm cuisine with a "bistro" spirit, inspired by François Durand and respecting the flow of the seasons
OPEN: Monday to Sunday, 10 a.m. to 9:30 p.m.
