Gastronomy

Pollen is a large-scale eco-responsible project. François Durand offers you a culinary experience that celebrates our values with intuitive, regressive, local and plant-based cuisine.

OPEN: Wednesday evening to Saturday, 12 p.m. to 2 p.m. and 7 p.m. to 9:00 p.m. Closed Saturday lunchtime and from Sunday to Wednesday lunchtime inclusive.

From 17 March, Pollen will be open again 5 days a week.

The 6-course menu is only available in the evening.

Located in the estate’s old castle, experience Aromates generous and warm cuisine with a "bistro" spirit, inspired by François Durand and respecting the flow of the seasons

OPEN: Tuesday to Sunday, 11 a.m. to 10 p.m. The kitchen is open from 12pm to 9pm.

From 17 March, Aromates will once again be open 7 days a week.