Naxhelet offers a culinary experience with products from Terres du Val and from local producers.
Pollen is a large-scale eco-responsible project. François Durand offers you a culinary experience that celebrates our values with intuitive, regressive, local and plant-based cuisine.
OPEN: Tuesday to Saturday, 12 p.m. to 2 p.m. and 7 p.m. to 9:00 p.m. Closed Saturday lunchtime, Sunday and Monday.
Located in the estate’s old castle, experience Aromates generous and warm cuisine with a "bistro" spirit, inspired by François Durand and respecting the flow of the seasons
OPEN: Monday to Sunday, 11 a.m. to 10 p.m. The kitchen is open from 12pm to 9pm.
