Naxhelet offers a culinary experience with products from Terres du Val and from local producers.
Pollen is a major eco-responsible project. François Durand offers a culinary experience that celebrates our values with intuitive, regressive, local and plant-based cuisine.\nHoraires: Open Tuesday to Saturday, 12pm to 2pm and 7pm to 9:30pm. Closed Saturday lunchtime and Sunday to Monday.
\nThe 6-course menu is only available in the evening.
Located in the estate’s old castle, experience Aromates generous and warm cuisine with a "bistro" spirit, inspired by François Durand and respecting the flow of the seasons
OPEN: Monday to Sunday, 11 a.m. to 10 p.m. The kitchen is open from 12p.m. to 2.30p.m. & 6 p.m. to 10 p.m.
