Meeting in nature

POLLEN - the map

Domain of Naxhelet

From the fork
with a fork

A generous and quality regional cuisine punctuated by the seasons, which favors short circuits, in order to reduce our ecological footprint and promote the regional economy.
Most of our vegetables, herbs and flowers come from the Naxhelet field and the Schiepers farm in Antheit.

Meats from the Boca butcher's shop in Héron.
Our poultry and foie gras from the Lamy farm to Sprimont.
Goat cheese and cheese from Capriflore in Vinalmont.
organic bread of the bakery Champain in Wanza.
Cheeses from the cheese dairy "A Table" in Hannut.
Our potatoes from the Comijn farm in Amay.
All our sorbets and ice creams from the Dumont glacier to Namur.


Garden tomato tatin, smoked feta tartare
of Vinalmont goat cheese, pine nuts, agastache


Lean gravlax, garden herb tartare,
verjuice gel from Terres du Val


Candied fennel, stracciatella, dill oil,
pistachio butter, orange zest



Lamb in two services: smoked saddle and socca,
confit shoulder and ratatouille foam, dried panoufle,
carcass juice


Barigoule artichoke, brown mushroom carpaccio,
thyme vinegar jelly


Frozen Ardennes poultry, crispy skins,
green beans from the Schiepers farm, candied tomatoes


Steamed turbot, goat cheese ravioli and nasturtium
with walnuts, Osetra caviar, stock and turbot bottarga


Discover our lunch of the week 3 times (starter-main course-dessert),
available every lunchtime from Tuesday to Friday from €38,00 (served in 59min if you wish).


70% creamy chocolate and 54% mousse, garden marigold,
cocoa crumble, buckwheat milk


Honey et Naxhel pollenet, cakeofreplenished with lemon et rum, cottage cheese with garden sage


Raw fig compote, gingerbread, chai mousse, red wine caramel


Our selection of Belgian cheeses


POLLEN does not offer a children's menu.

Please let us know your allergies when ordering.

14 allergens:
Gluten, lactose, soy, egg, fish, shellfish, mollusk, peanut, walnut, celery, mustard, sesame seed, sulphite, lupine


Pollen is open from Tuesday to Saturday, from 12 p.m. to 14 p.m. and from 19:00 p.m. to 21:30 p.m. Closed Saturday noon, Sunday and Monday.