LA CUISINE

Accomodating up to 80 guests, Naxhelet La Cuisine relies on inventive and local cooking seeking for conviviality and authenticity. From farm to fork: we are proud to work with a maximum of local producers and our own on-spot vegetable garden of Naxhelet.

Open to everyone La Cuisine offers a diverse menu as well as an evening menu varying according to the seasons. At noon, we offer a different lunch formula every day. Most of our products are sourced from local suppliers, so as to reduce the ecological impact and support trade in the region. Products are delivered to us every day to serve you the freshest ingredients possible. It is for this reason that our menus and lunches only offer seasonal products.

An ancient vaulted wine cellar and maintained in its original state is available by reservation to privatize your meals.

The restaurant and Clubhouse terraces overlooking the arrival of the 18th hole will be the perfect setting for your summer dinners.

Short circuit

LA CUISINE

Accomodating up to 80 guests, Naxhelet La Cuisine relies on inventive and local cooking seeking for conviviality and authenticity. From farm to fork: we are proud to work with a maximum of local producers and our own on-spot vegetable garden of Naxhelet.

Open to everyone La Cuisine offers a diverse menu as well as an evening menu varying according to the seasons. At noon, we offer a different lunch formula every day. Most of our products are sourced from local suppliers, so as to reduce the ecological impact and support trade in the region. Products are delivered to us every day to serve you the freshest ingredients possible. It is for this reason that our menus and lunches only offer seasonal products.

An ancient vaulted wine cellar and maintained in its original state is available by reservation to privatize your meals.

The restaurant and Clubhouse terraces overlooking the arrival of the 18th hole will be the perfect setting for your summer dinners.

Short circuit

MENU OF THE MONTH

From 28/08

Sole du Nord cooking on one side, root vegetables from the garden, a little Thai touch

***

Baby monkfish, Pepper artichoke barigoule, taggiasche olives
Spicy tomato puree from the greenhouse with organic sourdough bread and grilled almonds

***

Mallard fillet with blackcurrant, mixed ricotta cabbage, capers and hazelnuts,
roasted fig and quince gel

***

Our cheese trolley
(in 3 steps: + 7,5 €)

***

Vegetable pancake, mirabelle marmalade, timut pepper

Our vegetables, herbs and flowers come from the Naxhelet field and from the Schiepers farm. Our meats from the Boca butcher. Poultry and foie gras from the Lamy farm. Capriflore goat's milkweed. Organic Champain bread.

In 3 time: 39 € (2 entries & dish: + 5,5 €)
In 4 steps: € 51 (2 starters, main course & cheese: + € 5,5)
In 5 course menu: 61 €

book your table

MENU OF THE MONTH

From 28/08

Sole du Nord cooking on one side, root vegetables from the garden, a little Thai touch

***

Baby monkfish, Pepper artichoke barigoule, taggiasche olives
Spicy tomato puree from the greenhouse with organic sourdough bread and grilled almonds

***

Mallard fillet with blackcurrant, mixed ricotta cabbage, capers and hazelnuts,
roasted fig and quince gel

***

Our cheese trolley
(in 3 steps: + 7,5 €)

***

Vegetable pancake, mirabelle marmalade, timut pepper

Our vegetables, herbs and flowers come from the Naxhelet field and from the Schiepers farm. Our meats from the Boca butcher. Poultry and foie gras from the Lamy farm. Capriflore goat's milkweed. Organic Champain bread.

In 3 time: 39 € (2 entries & dish: + 5,5 €)
In 4 steps: € 51 (2 starters, main course & cheese: + € 5,5)
In 5 course menu: 61 €

book your table

CLUBHOUSE

Come and have a lively and warm experience in our Clubhouse

Each week, the plate of golfer is offered to you in addition to a choice of tapas to share and a menu of Must-Haves. A wide range of Belgian cocktails and gins is also available for amateurs.

During the beautiful summer days, the terrace overlooking the golf course is ideal for enjoying the cold drinks offered by our servers.

Clubhouse Menu

OPENING TIME

restaurant La Cuisine

Every day from 12 p.m. to 14 p.m. and from 18 p.m. to 21:30 p.m.
(except Saturday noon * and Sunday evening).

* On reservation, the restaurant is open for groups from 20 people.

The Clubhouse

Every day from 12 pm to 9.30 pm.


The Clubhouse Bar

Monday to Thursday, as well as Sunday from 11:30 a.m. to 23 p.m.
Friday and Saturday from 11:30 a.m. to midnight.

wines
Book your private dining

Your private dining

For a particular event, the organization of a tasting or a family meal, enjoy an authentic room, located in the cellar of the former Naxhelet farm-castle.

Up to 25 people. For any information request, please contact us.