Meeting in nature

La cuisine by Naxhelet

Domain of Naxhelet

From the fork
with a fork

A generous and quality regional cuisine punctuated by the seasons, which favors short circuits, in order to reduce our ecological footprint and promote the regional economy.
Most of our vegetables, herbs and flowers come from the Naxhelet field and the Schiepers farm in Antheit.

Meats from the Boca butcher's shop in Héron.
Our poultry and foie gras from the Lamy farm to Sprimont.
Goat cheese and cheese from Capriflore in Vinalmont. Our organic bread from the Champain bakery in Wanze.
Cheeses from the cheese dairy "A Table" in Hannut.
Our potatoes from the Comijn farm in Amay.
All our sorbets and ice creams from the Dumont glacier to Namur.

Our September menu

Garden vegetables and herbs*, Champain focaccia*, nasturtium seeds*, Kalamata olives, anchovies

Fillet of sea bream, zucchini*, rhubarb*, vegetable milk*, lemon basil

Mallard, fennel, squash*, spicy condiments*

Seasonal fruits, shortbread, chibouste, pineapple sage sorbet*

Our top selection of Belgian cheeses (extra €15,00)

Available until October 14 included.

4-step menu: €51

Wine selection available on request to accompany your menus (€ 8,00 - € 9,00 per glass)
*** Menu served by whole table only. Mandatory menu from 8 people ***


Sea bass tartare, crayfish, citrus fruits, pomegranate


Marbled duck foie gras, fig, garden beetroot rocket*, Champain brioche*


Cod carpaccio green coat, peach, verbena*


Vegetarian dish - Pumpkin cream*, coconut, ginger


Vegetarian dish - Egg from our henhouse*, mushrooms, cinnamon, lemon



Pasta from our fields, sot-l'y-laisse label rouge, chanterelles


T-bone steak (2 cvts), béarnaise, cauliflower, fresh fries, herb salad*


Line-caught sea bass, Noilly Prat, squash*, spinach, saffron


Calf sweetbreads, shitake, watercress from the Val*, pasta from our fields*, foie gras velouté


Vegetarian dish - Einkorn*, greenhouse vegetables*, fennel cream


Discover our lunch of the week 3 times (starter-main course-dessert),
available every lunchtime from Monday to Friday from € 32,00. (served in 59min if you wish)


Our selection of Belgian cheeses


Iced coffee, touch of Belgian Owl single malt


Champain* chocolate tart, vanilla pear, English cream


Plum crust, figs, rum ice cream


Please let us know your allergies when ordering.

14 allergens:
Gluten, lactose, soy, egg, fish, shellfish, mollusk, peanut, walnut, celery, mustard, sesame seed, sulphite, lupine


La Cuisine is open Monday to Saturday, from 12 p.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m. Closed Saturday noon, Sunday and Monday.