LA CUISINE

Accomodating up to 80 guests, Naxhelet La Cuisine relies on inventive and local cooking seeking for conviviality and authenticity. From farm to fork: we are proud to work with a maximum of local producers and our own on-spot vegetable garden of Naxhelet.

La Cuisine restaurant is open to everyone and offers a seasonal menu based on local collaboration according to our Chef inspiration. The business lunch is different every day and can be served within 60 minutes on request. Most of our products come from local suppliers to reduce environmental impact and to support trade in the region. The products are delivered to us every day to serve you the freshest ingredients possible. This is why our menus and lunch only offer seasonal products.

An ancient vaulted wine cellar and maintained in its original state is available by reservation to privatize your meals.

The restaurant and Clubhouse terraces overlooking the arrival of the 18th hole will be the perfect setting for your summer dinners.

Short circuit

LA CUISINE

Accomodating up to 80 guests, Naxhelet La Cuisine relies on inventive and local cooking seeking for conviviality and authenticity. From farm to fork: we are proud to work with a maximum of local producers and our own on-spot vegetable garden of Naxhelet.

La Cuisine restaurant is open to everyone and offers a seasonal menu based on local collaboration according to our Chef inspiration. The business lunch is different every day and can be served within 60 minutes on request. Most of our products come from local suppliers to reduce environmental impact and to support trade in the region. The products are delivered to us every day to serve you the freshest ingredients possible. This is why our menus and lunch only offer seasonal products.

An ancient vaulted wine cellar and maintained in its original state is available by reservation to privatize your meals.

The restaurant and Clubhouse terraces overlooking the arrival of the 18th hole will be the perfect setting for your summer dinners.

Short circuit

MENU OF THE MONTH

from May 11th

Smoked swordfish, eggs from the farm cooked twice, Peas and beans, fresh cheese foam, Green asparagus from Antheit

***

Yellow pollack, lobster green curry, Romanesco cabbage, spring onions, artichoke crisp

***

Coarse salt roasted Simmenthal, Tomatoes and avocado wasabi, Dauphine potatoes with tarragon, Mesclun from our greenhouse

***

Melocake with BIO strawberry from “The Val” farm

book your table

MENU OF THE MONTH

from May 11th

Smoked swordfish, eggs from the farm cooked twice, Peas and beans, fresh cheese foam, Green asparagus from Antheit

***

Yellow pollack, lobster green curry, Romanesco cabbage, spring onions, artichoke crisp

***

Coarse salt roasted Simmenthal, Tomatoes and avocado wasabi, Dauphine potatoes with tarragon, Mesclun from our greenhouse

***

Melocake with BIO strawberry from “The Val” farm

book your table

CLUBHOUSE

Enjoy a lively and warm experience in our Clubhouse, the Brasserie of Naxhelet.

The golfer and the hunter dishes are suggested on a daily basis in addition to a wide selection of local & international meals in the menu. A wide range of cocktails and gins is also available for lovers.

During the summer days, the terrace overlooking the golf course is ideal for enjoying the refreshments offered by our servers.

Clubhouse Menu

OPENING TIME

La Cuisine Restaurant

Every day from 12 pm to 2 pm and from 7 pm to 9.30 pm
(except Saturday lunch and Sunday evening*).

*Upon reservation, the restaurant is open for groups from 20 people.

The Brasserie Clubhouse

Every day from 12 pm to 9.30 pm.


The Clubhouse Bar

Mo - Tu - We - Th - Su : from 10 am to 11 pm.
Fr - Sa : from 10 am to 12 am.

wines
Book your private dining

Your private dining

For a special event, organizing a wine tasting or a family dinner, enjoy an authentic room, located in the basement of the old Naxhelet castle farm.

Up to 25 people. For any information, please contact us.