Yellow pollack in a « dashi’ steam » way, chards from the garden, carrots, sake flavour dressing
Lean roast on skin, grilled razor clam with bell peppers, fennel shortbread biscuit, pure tomato gel, herbs from the vegetable garden
« Blonde d’Aquitaine », foie gras spring potatoes , young zucchini from the greenhouse, Duvel, fire salt
« From Vinalmont »: Bio Strawberries, raspberries, fresh goat’s cheese
The “Cuisine” of Naxhelet can accommodate up to 80 guests and is geared to an inventive local fare in search of conviviality and greater authenticity. From the farm to the table, we are proud of working with local producers to the maximum.
Open to all, the “Cuisine” boasts a diversified menu as well as several suggestions that change with the seasons. Most of our products come from local suppliers so as to reduce the ecological impact and support trade in the region. The products are delivered every day so that we can work with the freshest produce possible and limit storage. Our set menus consequently vary every day and feature seasonal and market products. In the next few months, we will grow our own aromatic herbs and our vegetables in our vegetable garden. From the farm to the table at Naxhelet!
Our extensive wine cellar enables us to achieve the finest food and wine parings. A vaulted tasting room can be made available by reservation to hold theme events such as wine or cigar tasting.
The terraces of the restaurant and the bar overlooking the 18th hole green will be an ideal setting for your summer dining.
Our suppliers : La ferme de Gérard-Sart, la ferme Delarbre, la chocolaterie Florent, la siroperie d'Aubel, la boucherie Lacroix, ...
Restaurant opening hours: daily, 12:00 – 2:00 PM and 7:00 to 09:30 PM (closed for lunch on Saturday). On Sunday evening and Monday evening we only propose to our guests our 3, 4 or 5-course menus (à-la-carte not available).
Lunch from 25,50€. Menus from 37,00€. For party of eight and more, we kindly ask you to choose a menu.
Please book your table at +32 (0)85 82 64 08.
ROOM SERVICE :
Dishes from the kitchen are available in Room 12h- 14h00 and from 19h00-21h30 with a supplement of € 5 per dish .
Between 10pm and 6am (menu available in your room and on the CMS of your television)
The central element of the clubhouse at Naxhelet is naturally the bar, which is at your disposal from Tuesday to Sunday.
You can have a nice pleasant, time at the bar, whether you are a member or not. A varied list of spirits is on hand to cater to each of your wishes. The bar serves light meals and refreshments from 12:00 NOON to 9:30 PM. In fine summer weather, the terrace overlooking the 18th hole and the Pitch&Putt is an ideal place to enjoy the fresh drinks served by our barmaid.