Cuisine & Clubhouse


From farm to fork , authentic cuisine

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Menu from the 23/02 until the 29/03/2019

Semi-cooked salmon “Red Label”, truffle and hazelnut, BIO oyster mushrooms from Limbort farm, mushrooms’ siphon


Roasted Skrei filet, fennel with citrus fruit, garden herbs, langoustine gravy


Low temperature mulard-duck, spices mirror, pressed cabbage from Milan with bacon, “Pompadour” potato with foie gras


Crunchy toffee, peanuts, white chocolate mousse Valrhona ivory





The “Cuisine” of Naxhelet can accommodate up to 80 guests and is geared to an inventive local fare in search of conviviality and greater authenticity. From the farm to the table, we are proud of working with local producers to the maximum.
Open to all, the “Cuisine” boasts a diversified menu as well as several suggestions that change with the seasons. Most of our products come from local suppliers so as to reduce the ecological impact and support trade in the region. The products are delivered every day so that we can work with the freshest produce possible and limit storage. Our set menus consequently vary every day and feature seasonal and market products. In the next few months, we will grow our own aromatic herbs and our vegetables in our vegetable garden. From the farm to the table at Naxhelet!

Our extensive wine cellar enables us to achieve the finest food and wine parings. A vaulted tasting room can be made available by reservation to hold theme events such as wine or cigar tasting.

The terraces of the restaurant and the bar overlooking the 18th hole green will be an ideal setting for your summer dining.

Our suppliers : La ferme de Gérard-Sart, la ferme Delarbre, la chocolaterie Florent, la siroperie d'Aubel, la boucherie Lacroix, ...

Restaurant opening hours: daily, 12:00 – 2:00 PM and 7:00 to 09:30 PM (closed for lunch on Saturday and on Sunday evening). The card is available every day excepted for party of eight and more, we kindly ask you to choose a menu.

Lunch from 25,50€. Menus from 37,00€.

Please book your table at +32 (0)85 82 64 08.


Dishes from the kitchen are available in Room 12h- 14h00 and from 19h00-21h30 with a supplement of € 5 per dish .


Between 10pm and 6am (menu available in your room and on the CMS of your television)

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Karte von der Cuisine


Das Herzstück des Club House im Naxhelet ist natürlich die Bar, die dienstags bis sonntags geöffnet hat.
Hier können Sie gemütliche Augenblicke in geselliger Runde verbringen, ganz gleich, ob Sie Mitglied sind oder nicht. Auf der abwechslungsreichen Spirituosen-Karte findet jeder, wonach es ihn gelüstet. Von 12.00 bis 21.30 stehen zudem kleine Speisen auf dem Menü. An warmen Sommertagen ist die Terrasse geöffnet, die einen überragenden Blick auf das 18. Loch bietet, und am Pitch&Putt verwöhnt unsere Barmaid Sie mit köstlichen Erfrischungsgetränken.


Karte von der